But I'm also a have lemons, make lemonade kind of gal so I thought some home-made frozen yogurt pops would help us survive the blast of heat headed our way tomorrow. What I love about DIYs is the simplicity of ingredients. For these frozen yogurt pops, all you need are: fresh strawberries, plain yogurt, and honey or brown sugar syrup.
Take a cup of strawberries and slice some, quarter some. Puree the sliced strawberries in a blender or food processor and set aside in a bowl.
In another large bowl, add one cup of plain yogurt and two tablespoons of honey or brown sugar syrup.
Add one heaping tablespoon of strawberry puree and blend lightly.
In a frozen pop mold, layer some strawberry puree, yogurt, quartered strawberries, and honey or brown sugar syrup.
Pop the tops on and freeze for at least four hours before eating.